Cuisine Amériques - Caraïbes Jericoacoara

One could almost compare the Pimenta Verde restaurant to a city straw hut. Chilli pepper is the chef's favourite ingredient in this small restaurant where the welcome is attentive. However, don't worry, some dishes don't contain it. There are of course many options for vegetarians. The cuisine is quite varied. Relaxed atmosphere, nice decoration and low prices. For those who want to treat themselves, discovering the lobster cooked by the chef is a pleasure, at a very low price compared to the additions in France...

The influx of tourists has not made the authenticity of the regional restaurant and the family cuisine disappear. The Catavento is one of those establishments that we like to meet, simple and with an interesting cuisine. It is a family restaurant. While the mother cooks, the others take care of the service. Located a little behind the trendy bars and restaurants, the Catavento offers simple dishes at very attractive prices. The moqueca is tasty and the side dishes are numerous. Ideal for small budgets.

Bar do Alexandre is a beach bar-restaurant with its feet in the water. It's a beautiful, tranquil spot, facing a crystal-clear, azure sea. You can wait in peace for the "por do sol". In the afternoon, the sounds of local bands lull the guests to sleep. The moquecas are as good as in Salvador de Bahia. Petiscos and beer, frozen as they should be, have a special flavor here. Sitting back in comfortable chairs or deckchairs, you're never in a hurry to leave. The staff are very attentive.