The best restaurants Jericoacoara

One could almost compare the Pimenta Verde restaurant to a city straw hut. Chilli pepper is the chef's favourite ingredient in this small restaurant where the welcome is attentive. However, don't worry, some dishes don't contain it. There are of course many options for vegetarians. The cuisine is quite varied. Relaxed atmosphere, nice decoration and low prices. For those who want to treat themselves, discovering the lobster cooked by the chef is a pleasure, at a very low price compared to the additions in France...

Jericoacoara is no exception. An Italian table and travelers will be delighted. Roma Restaurante & Pizzaria is Jericoacoara's Italian address. The large pizzas are very well made and would satisfy Neapolitans (they're gigantic). The pastas (try the seafood ones) and other traditional Italian dishes are not to be outdone. They are successful and tasty, for fairly reasonable prices. Takeaway option.

Casa de Pedra is an almost perfect address in Jeri. It is a "sorvetaria" (ice cream shop) but the options offered are in fact numerous and all worth a visit. In addition to delicious homemade ice creams, the house offers small dishes, tapiocas and sandwiches, always at low prices. French tourists will be surprised by the presentation of the crepes, which are open on the plate and not folded. Burger lovers will find excellent homemade sandwiches. The setting is also very pleasant and the service cordial.

Very good kitchen.

The influx of tourists has not made the authenticity of the regional restaurant and the family cuisine disappear. The Catavento is one of those establishments that we like to meet, simple and with an interesting cuisine. It is a family restaurant. While the mother cooks, the others take care of the service. Located a little behind the trendy bars and restaurants, the Catavento offers simple dishes at very attractive prices. The moqueca is tasty and the side dishes are numerous. Ideal for small budgets.

The restaurant illuminated by pretty street lamps is one of the most elegant in Jeri. On the menu: fish, salads and even pizzas. The team in the kitchen offers attractive preparations. The prawns presented in pineapples are as tasty as they are beautiful. The cod in truffle oil is a house specialty. For dessert, the cocada sorbets are also delicious. Numerous cocktails make the Tamarindo's meals a little brighter. Very appreciated by the tourists, it is sometimes necessary to be patient before having a table.

The name "Bistrô Caiçara" might suggest a rustic, even country-style cuisine. It is not. Located on the first floor of a building on the main street, the Caiçara bistro stands out for its preparations, which are a little more elaborate than the average in town, and for the attentive welcome of the chef and his team. The main dishes are fish and seafood, skilfully prepared and arranged in various ways, accompanied by well-chosen wines. There is a beautiful view of the sea. Prices are a bit high.

Bar do Alexandre is a beach bar-restaurant with its feet in the water. It's a beautiful, tranquil spot, facing a crystal-clear, azure sea. You can wait in peace for the "por do sol". In the afternoon, the sounds of local bands lull the guests to sleep. The moquecas are as good as in Salvador de Bahia. Petiscos and beer, frozen as they should be, have a special flavor here. Sitting back in comfortable chairs or deckchairs, you're never in a hurry to leave. The staff are very attentive.

Sabor da Terra has reinvented the concept of "eating with your feet in the sand". The entire surface of this pleasant establishment is covered with white sand, both on the terrace and inside. Le Sabor offers very good regional cuisine in a friendly family atmosphere. The best address to enjoy a lobster. Lobster with pineapple, lobster with coconut, lobster with butter. Guests can also taste seafood and meat products. Good cocktails too. To know !

Naturalmente is another unpretentious address, with a slightly kitschy decor, far from the glitter of trendy establishments, but which reminds us that the essential is in the plate and in the sincerity and friendliness of the welcome. This establishment offers a wide choice of dishes (international cuisine) including very good pancakes and tasty acai bowls, to be enjoyed with your feet in the sand. You can choose dishes oriented "sea" (like the shrimps with curry and coconut milk, or the fish in its maracuja and orange sauce), or land.

As you may have guessed, Leonardo da Vinci is entirely dedicated to transalpine cuisine. For many people, guests and food critics alike, it is "the" Italian restaurant in Jeri. The decor matches the menu. We have left the simple happiness of rusticity for a more cozy dimension. A part of the transalpine finesse blends here with the Brazilian generosity. Pasta and meats are in the spotlight on the main street of the village. The pizzas are among the best in Jeri. Service on the terrace. A sure value.