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Clara selects products from about sixty local producers and adds them to her meal plans.
At noon or at cocktail hour, Clara picks among the products she offers in her store and adds fresh vegetables to concoct gourmet boards, which can be taken away or eaten on the spot. The savory boards, in small and large versions, are completed by a sweet board and a coffee to enjoy the lunch formula. Depending on the season, soups and XXL salads accompanied by a sandwich are also served. Those in a hurry can opt for a sandwich. At aperitif time, leave with a 100% Auvergne tray!
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