The best meat restaurants Petrópolis

We enter the den of carnivores and honour the gaucha tradition of noble meat. The Majorica Churrascaria is a sure bet, still in its infancy in 1960, when the waiters in the establishment were still young, almost all of them with greying hair. T-Bone steak Angus and chorizo steak are some of the flagship dishes of this noble house. A timeless place, deliciously old-fashioned, you feel at ease and the meat is excellent. Each dish can feed two people without any problem. Recommended.