GASTROMAR
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
The chef Gisela Schmitt has chosen to settle on land after having been a cook on board yachts. In the Marina de Paraty, and to the sound of the wind in the shrouds, you can taste a beautiful cuisine based essentially on local, organic and quality products. The dishes (land or sea) happily revisit "classics". The virtue here is in the sobriety and the quality of the products, as the risotto with mushrooms or the "cassoulet of mermaid". The calamari caiçara with black rice is divine. Good Brazilian wines. A rising address.
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