2024
Recommended
•
2024
Founded in the 1960s by Rafel Moll Bagur, a master craftsman, Raima is currently one of only two producers and distributors of pure native Menorcan red veal. Raima has its own herd at its farm in Son Catlar. Generation after generation, artisanal gastronomic products continue to be produced, including veal and typical cold cuts (sobrassada, cuixot, carn i xulla, butifarró). Respect for the land, for the know-how and for the island's tradition are the order of the day!
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Members' reviews on EMBOTITS ARTESANS RAIMA
5/5
8 reviews
Value for money
Service
Choice
Originality
Visited in august 2022
De la mejor carne ???? nunca vista antes en Menorca. Y el trato y recomendación inmejorable. Moltes Graciés!!
Visited in august 2022
Any rera any encarreguem, comprem i menjem encantats!!
Visited in july 2022
Producto de calidad artesano y muy rico
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