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2025
Recommended
2025
A fine patisserie offering inventive, original and tasty cakes, as well as a fine selection of chocolates.
A place to indulge in inventive and delicious pastries, and discover one of the region's specialties: the Yssingelaise brioche. Pascal offers homemade truffles and surprising trompe-l'œil. His special Mother's Day pavlova is well worth the detour, as are his chocolate pumps topped with macaroons. A feast for the eyes and the taste buds. He also offers pastry classes. He was the apprentice master to the famous pastry chef Cédric Grolet.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE PASCAL LIOTIER
4.5/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un incontournable pour les gourmands !
Excellent service, amabilité, politesse, la perfection pour moi