A fine patisserie offering inventive, original and tasty cakes, as well as a fine selection of chocolates.
A place to indulge in inventive and delicious pastries, and discover one of the region's specialties: the Yssingelaise brioche. Pascal offers homemade truffles and surprising trompe-l'œil. His special Mother's Day pavlova is well worth the detour, as are his chocolate pumps topped with macaroons. A feast for the eyes and the taste buds. He also offers pastry classes. He was the apprentice master to the famous pastry chef Cédric Grolet.
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Members' reviews on PÂTISSERIE PASCAL LIOTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
accueil et service imppeccable
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Les macarons avec confiture au milieu ont permis à notre fils, allergique aux protéines de lait, de manger la même chose que nous, une grande joie pour lui !
Merci pour votre gentillesse et votre accueil toujours charmant.