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A new patisserie whose ambition is to delight its customers' taste buds. Taste with your eyes, before you bite.
A wide choice of seasonal pastries and travel cakes. The millefeuille gourmand and lemon meringue tarts in the refrigerated bank are sure to please. Ice creams and frozen entremets complete the range. For family cakes, order in advance. This young pastry chef, who trained at the École nationale supérieure de pâtisserie, has a leitmotiv: the pleasure of sweetness... with no added sugar. Using local and seasonal produce whenever possible, especially red fruit. Also a tea room.
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Members' reviews on DI ANGELIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je suis conquis !
Duchesse caramel cacahuète un delice !
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Quelle magnifique découverte !
Créations magnifiques en tous points, que ce soit visuellement parlant, que d'un point de vue gustatif. Parfait équilibre dans la structure et dans le niveau de sucre.
Et en prime, un excellent accueil de Céline, chaleureux et souriant...
A découvrir absolument ! Une pépite qui vaut le détour !