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A new patisserie whose ambition is to delight its customers' taste buds. Taste with your eyes, before you bite.
A wide choice of seasonal pastries and travel cakes. The millefeuille gourmand and lemon meringue tarts in the refrigerated bank are sure to please. Ice creams and frozen entremets complete the range. For family cakes, order in advance. This young pastry chef, who trained at the École nationale supérieure de pâtisserie, has a leitmotiv: the pleasure of sweetness... with no added sugar. Using local and seasonal produce whenever possible, especially red fruit. Also a tea room.
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Members' reviews on DI ANGELIS
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Personnel bienveillant.
Et les gâteaux sont délicieux. Même les enfants adorent.
Parking à proximité.
Comptez environ 10€ par personne en étant gourmand. Une étoile en moins pour l'agencement : le présentoir est dans le passage de l'entrée avec des tables juste en face, c'est serré et pas pratique. Dommage.