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Pizzeria with pleasant terrace serving tasty pizzas made with Italian and local produce.
Kevin Moncher and Lucie Reynaud are at the helm of this new brand. The Yssingelais couple were trained by the pizzaiolo of Toto Pizza, whose pizzeria they took over. L & K Pizz offers a menu of 26 recipes, based on cream or tomato, on dough rolled out by hand. The two pizzaiolos have opted for slow-fermenting doughs with a 5 to 7-day pause, which favors digestion and limits gluten. They use Italian products and local suppliers to prepare their pizzas, including the famous "kif-kif" formula: if you're hesitating between two pizzas, why not have a two-in-one pizza, with the same tomato or cream base? The pizzaiolos also make their own desserts. To eat in or take away. A terrace is very pleasant in summer.
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