CASA ALVARO

Chef Alvaro, originally from Barcelona, presents us with a selection of improved tapas(patatas bravas ali oli, goat's cheese and tomato sandwiches, homemade tortilla, shiitake and spinach pancake), paella plates and fideuas (a Spanish specialty made with vermicelli), as well as meat and fish dishes. The bill is a bit high (beware, small portions!), but the quality of the products is there. During the season, you can try the few tables set up outside.