RESTAURANTE GENEROSO
Read moreNothing extraordinary for this large restaurant on the terrace overlooking the sea. On the menu, the specialties of the sea. Fish lovers will certainly appreciate the Roman style, sole meunière. As for the meat lovers, they will taste her chateaubriand, typically prepared. There is also a menu at 9,90 €.
CAFE RESTAURANT RANDEMAR
Read moreMap in French. Wide choice of pizzas (from 6,50 € to 12,90 €), paella (14,50 €), fish (14,20 € to 19,90 €)… Terrace is calm and shaded, very pleasant service. Good address.
RESTAURANTE BALEAR
Read moreOpen from a. m. to p. m. and from p. m. to p. m. It comes for its specialities from the sea (gambas, 14 €), but also for some cheap basic dishes (bistec con patatas fritas, 10 €).
ESPIRITU LIBRE
Read moreFinesse and simplicity for this small address that doesn't pay much attention. A little set back from the seaside restaurants, you feel at ease as soon as you enter: the decoration is very original and the service team is very friendly. The menu is well thought out, with dishes that are different from those usually found in Port de Sóller. Home-made food is the main thing here. The lunch menu is a real bargain, offering very good preparations at a good price. Great value for money. We recommend this address which stands out in the landscape!
RESTAURANTE MAR Y SOL
Read moreThis is an establishment that combines refined cuisine with fish (fried fish, swordfish, etc.) and international dishes for the difficult ones. Pizzas are also a speciality of the house. Very pleasant terrace overlooking the air-conditioned port or room.
ES PASSEIG
Read moreAn address nestled in the bay of Port Soller that surprises with its creative cuisine and soothes the mind with its sea views... This good find, run by Marcel and Yvonne, plays the card of gastro cuisine, without failing to add to its dishes the touch of fantasy that makes the difference. On the menu: Angus beef tartar, tacos stuffed with pulled pork and cabbage salad, calf sweetbreads and truffle-bacon croquettes, duck foie gras with oyster mushrooms, roasted turbot fillet with garlic parsley butter and artichoke cream...
RESTAURANTE DOMINICO
Read moreWe eat pasta and pizzas. Terrace overlooking the harbour. Italian specialities in continuous service. The staff were friendly and helpful.