BAR PARALLÈLE
Bar
2024
Recommended
•
2024
We listen to music, we play the piano or the guitar, we enjoy the evenings of the Ligue d'Improv and Appel au public, or the acoustic evenings and then we eat, but really, at any time. On the menu, some pasta, some meat, fish, mussels in season, salads and a dozen pizzas with home-made and organic dough (same for the bread and olive oil). We go there as much for the forty or so cocktails as for the long selection of spirits. The terrace is worth the effort: it's a place where people come and go.
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