BARGE
Gastronomic
•
€€€
2024
Recommended
•
2024
The name has a double meaning: barge, to evoke the old quays where the restaurant is located, or is it the grain of folly of Grégoire Gillaert (the chef) and Barbara Hoonaert (the sommelier). The very raw room (exposed brick walls, wooden tables) fits in well with the philosophy of the chef (who can be seen cooking behind glass): to highlight the nature of each product, according to the seasons. The result is colorful, gourmet dishes that are just right. The wines selected by Marie Houx, the new sommelier, also hit the mark.
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