HARVEST
French cuisine
•
€€
2024
Recommended
•
2024
With new chef Fela Herzog, Harvest continues to offer inventive, seasonal cuisine with a French base, but open to the world (pressed octopus, sea sorbet, an astonishing red cabbage cake with rhubarb mousse for dessert in summer). The evening menu is available in three styles: vegetarian, fish or meat. A short menu at a reasonable price, especially for lunch. The room is beautiful, with its black-and-white tiled floor, uncluttered decor and comfortable seats and benches. The wine list is full of surprises, alongside a fine range of Burgundies.
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