LA GUINGUETTE EN VILLE
French cuisine
•
€€
2024
Recommended
•
2024
French-Belgian cuisine in a restaurant in Brussels offering shrimp croquettes, meat and exclusive wines.
A family-run establishment with Franco-Belgian cuisine and a touch of modernity, La Guinguette is a no-frills place to be! Cute as anything... and very intimate. There are no freezers here, the products are delivered every day. At the helm: Paul Delrez, a young creative chef who participated in Top Chef in 2019. He didn't win but that doesn't stop him from continuing on his path. Special mention for their shrimp croquettes, the quality of their meats and some exclusive wines but also, for the pretty terrace with the look of a restaurant du Midi.
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Members' reviews on LA GUINGUETTE EN VILLE
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2022
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Un petit restaurant sympa, sans prétention
Un peu isolé, face à l’église du Béguinage, ce restaurant montre un accueil plutôt sympathique. Une carte limitée à quelques plats élaborés, plutôt cuisine belge. Une terrasse donnant sur la place. Un cadre plutôt traditionnel. Des prix assez élevés. Un lieu qui reste agréable pour un déjeuner au soleil.
Visited in november 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Délicieux mais assez cher
Attention, les végétariens, passez votre chemin. Que de la viande au menu et un seul poisson, rien d’autre. Toute petite carte, gage de qualité sans doute. Declicieux vraimét pour les carnivores, mais relativement douloureux pour le portefeuille.
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