2024
Go there and contact
Rocky Renaud offers a high-flying gastronomy and admits a weakness for scallops. Unbeatable value for money.
Rocky Renaud, supported by his son Kévin, runs what is objectively one of the best restaurants in Uccluse. The son manages the dining room, which, coming from La Villa Lorraine, should not create any false notes. In the kitchen, Rocky, the father and lover of spices, does not give up on the quality of the products and the accuracy of his cooking, which sublimates the flavours. Mention should be made of the scallop carpaccio, green lentils from Puy and mandarin orange; the sweetbread escalopines with morel mushrooms and the indisputable iced coffee for dessert.
Further information
Opening time and information on LE PASSAGE
Open Tuesday to Friday for lunch and dinner; Saturday evening. Menus from €65 to €85. Lunch: €38. A la carte menu: approx. €80. Wheelchair accessible, Accessible to persons with reduced mobility. Air-conditioning.
Owner's Message
Gastronomic restaurant in Uccle : Le Passage for your pleasure for nearly 30 years
Rocky Renaud at the head of the stoves and the plate since the creation of the Passage. Joined by his son, Kevin Renaud, he took over the reins of the restaurant 5 years ago.
The Chef orchestrates at the Restaurant Le Passage, an elegant contemporary cuisine tinged with a personality of unwavering consistency.
At the Villa Lorraine for many years before opening the restaurant Le Passage, Rocky respects the great classics of cuisine and likes to personalize them.
Members' reviews on LE PASSAGE
service aux petits soins avec le sourire
cuisine évolutive de saison raffinée et belle présentation des mets