STIRWEN
French cuisine
•
€€€
2024
Recommended
•
2024
François-Xavier Lambory is now at the helm of the Stirwen, next to the Place Jourdan, and it is a success. The short menu is inspired by the repertoire of Franco-Belgian gastronomy and respects the products of the land and sea and the seasons, without betraying what made the founder's success. The cuisine may seem classic at first glance, but the sauces, accompaniments and condiments bring the extra modernity that is the hallmark of the young chef, such as an espuma of green curry that underlines a mackerel cooked with a blowtorch. A great address!
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Members' reviews on STIRWEN
4.6/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2021
Nous avons passé une excellente soirée dans ce restaurant digne d'un étoilé! Accord mets vins, service 5 plats au top. Une succession de découvertes à partir de produits connus mais accommodés avec imagination et sensibilité. Chef aussi en salle pour vous accueillir et présenter la carte, puis partager compliments ou critiques. Service impeccable sans être guindé. Comme promis nous reviendrons et ferons connaitre!
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