BOUCHÉRY
French cuisine
•
€€
2024
Recommended
•
2024
As soon as you enter, the light tones set the tone. At the table, the short menu varies according to the chef's desires and the seasons. It breathes good humour, health, picking in the meadows or mushrooms in the woods. The link between these dishes is the care taken with the presentation. The chef's preparations are supported by some nice bottles. The assortment of small dishes (vegetarian, fish or meat) in the form of "Combinations" and a close relationship with the producers are the new spearheads of this discreet restaurant.
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