ÉCAILLER DU PALAIS ROYAL
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
Seafood and fish in a restaurant run by chef Maxime Maziers in Brussels with a cosy atmosphere. Iconic address.
One of the finest houses in the area (late 17th century), with elegant surroundings and prestige intact since 1967. A destination of choice for seafood lovers, chef Antoine Cogels perpetuates this tradition with consistency and fervor. The place is well frequented by both gourmets and non-gourmets from all walks of life. They appreciate the cosy atmosphere of the small tables or the elbow-to-elbow bar, which is very popular. The menu isn't huge, but the quality of the produce is remarkable, and it's beautifully displayed on the plate.
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Members' reviews on ÉCAILLER DU PALAIS ROYAL
4.8/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2022
impeccable et en plus bien présenté
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The best at Bruxelles - Brussel and around
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