FLAMME
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+32 472 37 45 17
I am the owner
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2024
Recommended
•
2024
When you enter this room adorned with a pretty mosaic tile and the smell of the wood fire tickles your nose, you think you're going to have a good time because here, everything goes through the flame of the grill: meat, fish, vegetables ... the wood giving that little extra taste inimitable. At noon, we serve buns, a choice of grill or a dish of the week. In the evening, the menu becomes more sophisticated (Oedslach sirloin or smoked haddock) but no matter what time it is, the plates remain greedy and tasty (just like their terrible French toast).
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