The best Tibetan - Nepalese restaurants Bruxelles - Brussel

Madame Lhamo, a Tibetan, has named her little restaurant after the steamed ravioli, the momo... made of wheat flour. Next to that, you can have a soup (with beef or momo, precisely). Lhamo's cuisine is copious, but it also allows you to discover different flavours and the lunch formula is a good opportunity to have a look. Everything is prepared freshly and the ingredients are made according to the principles of sustainable food. And to keep with the ethics, the employees are former Tibetan political prisoners: we say bravo!