BAAN CHANN
Read moreAt the helm of this elegant little corridor restaurant is Tom Pokomé. Based in Belgium for a number of years, he studied royal Thai cuisine in Bangkok, in the purest respect for tradition. There's no à la carte menu here! You'll be surprised by the chef, who has done his shopping on the day. It's impossible to predict what's going to be on your plate, but every dish we tried was of the utmost finesse. Just mention your food allergies when booking (essential, Baan Chann is small).
SAO THAI CUISINE
Read moreSao in the kitchen and Beer in the dining room offer to discover the world of Thai cuisine, here deliciously implemented. Thai culinary culture is extremely rich and Sao adds a subtle dose of modernity. With delicacy and generosity, he likes to offer an experience with dishes placed in the centre of the table, as the tradition of sharing at the table is alive and well in Thailand. Spicy recipes with more delicate flavours, all trends are represented. A must try is the Yam Neua, grilled beef with mint and lime.
NEMO 33 - THAI 33
Read moreA great success for this restaurant still firmly rooted in the Nemo33 diving center. The inspired decor evokes the world of diving, and the view over the depths of this deep spring-water pool. But you don't have to be a diver to appreciate the Asian flavors on the menu (Thailand, Vietnam, China). At lunchtime, the clientele is mainly business, while in the evening, the subdued lighting invites romance. Beautiful rooms for groups and a magnificent green terrace are among the top 5 most attractive in Brussels.