L'HORLOGE DU SUD
Read moreYou can enjoy moambe and other specialities in this small restaurant decorated in the old style, on the borders of Matongé. The goat meat, for example, is a trip in itself! You should also try a dish of Liboke, the fish steamed in banana leaves. In short, the food is very good and the suggestions change every week... The menu features specialities from all over sub-Saharan Africa, exotic fruit juices, a selection of good beers and Caribbean rums. Musical entertainment on Friday nights.
LE VIEUX MILA
Read moreThe story of the restaurant is the story of a self-made man , Parfait Ebeng. Coming from Cameroon, he decided to take over a snack bar near the Parvis de Saint-Gilles. A fan of Roger Milla, he named his establishment after his idol and offered Cameroonian specialities. It's a success, and with good reason: in a relaxed atmosphere, they serve you chicken wings (grilled or barbecued), braised fish or goat or dishes with ndolé (a kind of spinach). Beware, the recipes are made just like over there and it often stings, but it's so good!