Restaurants cuisine régionale Bruxelles - Brussel

Like a good neighbor, Florent Top Chef Ladeyn has come to open his restaurant in Brussels, retaining the philosophy of his northern establishments: local, seasonal and with the Flemish touch that characterizes him. As the restaurant is located on the first floor of the Hôtel de la Grande Cloche, it's open from breakfast onwards. The "bricks and wood" atmosphere lends itself well to the à la carte lunch (pickled beet, flamiche stuffed with lamb confit, baked pear, cream and chicory), while supper (as we say here) offers a more refined menu.

An iodized Mediterranean air floats through this district of Brussels, well endowed with fine addresses. We cross the inviting terrace to arrive in a somewhat bare room with beige and terracotta walls, but the shelves overflowing with bottles of wine, all natural, are enough to decorate. In the background, you can see the back terrace in Majorelle blue. The menu consists mainly of small dishes to share, with a focus on the sea (panisses, squid or mussels a la plancha, pork terrine and always a dessert). A no-frills address with a change of scenery.