Results Cuisines du monde Huaraz

Petit Futé's opinion on BISTRO DE LOS ANDES

Plate millesim 2022

The map is well provided: International specialities (like chestnuts or curry chicken) and national (quinua or trout ají), as well as a wide variety of desserts. The kitchen concocted by the Franco-Peruvian couple, Michel and Lola, is carefully served and served generously. Exchange of English, German and French books. Michel, who masters the languages of the books he exchanges, can also organize Spanish courses for you. It has its own travel agency specialized in trekking and sports fishing (

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Opening time and information on BISTRO DE LOS ANDES

About S 15 to S 30 for a dish.

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