The best restaurants Santo Antonio

À Buraca is a concept! An initiative of Leonardo Ávila Silva, inaugurated on November 11, 2007 and part of the Wine Route since 2013. It's a museum, a cellar where you can taste excellent wines and a delicious restaurant all in one. The traditional restaurant offers typical cuisine that goes perfectly with Azorean wines. In addition to the restaurant, there's a crafts and cooperage store, a blacksmith's tent, straw, wool and wicker workshops... Please note: reservations required.

You will be offered very honest regional cuisine, including good fish.