PANIFICAÇAO A TRADIÇÃO DE ULDEMIRA SANTOS

The smell of bread wafts from this bakery, and with good reason: wheat or corn bread, cakes, cookies, and the traditional Azorean "massa sovada", everything here is baked the old-fashioned way, in a wood-fired oven. Impressive ovens, heated each morning before the breads are put in. A real delight! On leaving Santa Cruz, take the road towards the village of Rebentao. In the heart of the village, slightly higher up, is the building of this excellent bakery.