STARLIGHT CAFE
Read moreOn the right of the castle, this fast-food of the future resembles a huge spaceship divided into three parts according to intergalactic tastes: burger, chicken or sandwich. The sections are huge, excellent chips, and the soda with a ton of ice cubes, as usual (specify no ice if you want a little more bubbles). Expect an average of $ 8 per person, but the trick lies at the bottom of the restaurant: a kind of product carousel where you'll add to will and free the ingredients to transform your simple sandwich sandwich, with fried onions, fresh tomatoes, mushrooms, etc. Large, partly shaded, terrace.
PONDEROSA STEAKHOUSE
Read moreAn address of choice for big eaters. The will buffets are often successful and you can eat for less than $ 20 and even $ 10 depending on your order. The specialty remains meat, beef and chicken, even if there are also seafood on the map.
TROPIFONGO
Read moreIf you want to test Puerto Rican gastronomy, it is surely one of the best addresses, a small restaurant without pretensions, but a simple and generous family kitchen. The servings are huge. There are dishes like pork, black beans, rice. Plantain bananas are provided in support. A test.
PF CHANG’S CHINA
Read moreIn a quiet and rather class atmosphere, you will be served here the best of Chinese cuisine. Accoudé at the bar or lit in the red on the tables, you will be easily tempted by the diversity and originality of the dishes, as well as the very good wine list. In the evening, you can follow a small glass of glass at the Blue Martini which is just above.
LITTLE SAIGON
Read moreCertainly one of the best Vietnamese canteens in Orlando, created by Asian immigrants to meet the needs of their communities. Spring rolls served with peanuts sauce are delicious. There is a wide selection of traditional soups on the menu, with noodles, rice, vegetables, chicken, beef or seafood. Reading the map is a bit of a challenge, because English translation of the composition of the dishes is not clear. If your server does not speak English, ask for information from a manager.