This bakery-restaurant smells of the South of France, with its attractive wooden counter and yellow walls. It's the brainchild of Christophe and Géraldine Coutelle, who left France in 1997 to try their hand at the American dream. As well as home-made viennoiserie and pastries, made with the help of their four bakers, they offer a range of brasserie dishes in the evenings that are a hit: onion soup, quiche, lamb tajine, scallops, moules-frites, crêpes... You can also visit their second location on Lakewood Ranch.
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