BACHOUR
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Chef Antonio Bachour's refined patisserie in Coral Gables, famous for its elegant, innovative and award-winning desserts.
Bachour is the patisserie-restaurant of chef Antonio Bachour, internationally renowned for his elegant and innovative pastry creations. Of Puerto Rican origin, the chef grew up in a family of bakers, which fueled his lifelong passion for pastry-making. His modern, refined establishment offers a full menu, from breakfast to lunch, with a focus on desserts as beautiful as they are tasty. Awarded a Bib Gourmand by the Michelin Guide, Bachour is a must for lovers of high-end sweets in Miami.
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