Restaurants cuisine régionale Rome

Don't expect great cuisine, but with unpretentious pizzas, salads, bruschettas, panini, cheap. The Bismark salad (radis, lettuce, tomato, carrot, fungus, artichoke, cooked ham) was greedy, at a floor price. The interest here is the terrace, in the shadows at noon and in the calm, right behind the Pantheon, and a simple card recommended for lunch, a friendly service. The place, very touristic during the day, is in the evening a pub frequented by students, who makes it an authentic address to have a drink and snack a cheese cutter board. Good palette of beers.

Located in the tourist streets around Piazza di Spagna, this restaurant is very popular, and its terrace is often packed. What sets it apart from its neighbors is its menu, which offers both Roman and Italian specialties, with a wide variety of meats and fish. Discover zucchini flowers and pan-fried chicory, pistachio-crusted pork tenderloin with smoked cheese... The menu is extensive, the dishes copious and reasonably priced for the area. What's more, the service is friendly.

Here is a gourmet address that will satisfy the biggest appetites! Everything here is indeed delicious, tasty and hearty, according to the canons of traditional Roman cuisine. But the real highlight of this address is of course its long-lasting (up to two or three days!) and oval-shaped pizza: the famous Roman pinsa. It seems that the ancient Romans were already eating it... Two other addresses in Rome in the San Lorenzo and Parioli districts.

A traditional restaurant open since 1870, La Matriciana serves Roman cuisine (as its name of pasta with tomato sauce and guanciale suggests!) on white tablecloths, with old-fashioned waiters, in a beautiful dining room or on a small, intimate terrace with trees in the Termini district. In short, the Italian cliché so sought-after in Rome, without being a tourist trap! A wide choice ofantipasti, as well as tasty black truffle tagliolini . The service is very friendly. All in all, a good address.

The cuisine here is popular, generous and tasty, in the art of the recipes of yesteryear. House specialties include the classic bucatini all'amatriciana (pasta with a tomato-based sauce, dried pork cheek and pecorino), as well as a wide selection of Roman-style fried dishes. In keeping with tradition, the menu will feature quinto quarto (offal) on Wednesday, gnocchi on Thursday, cod on Friday and tripe on Saturday. The wine list is dedicated to hand-picked Lazio vintages. Don't forget to book!

Just a stone's throw from the Trevi Fountain, this very touristy restaurant distinguishes itself from its neighbors by the speed of its friendly service and its pleasant terrace in the heart of the pedestrian district. But what makes it original is its menu of Tuscan specialties, a change from Roman cuisine. Oven-roasted tomino cheese with croutons and fig jam or mashed beans with sautéed chicory can precede a hunter's rabbit, grilled lamb or suckling pig in the style of Firenze, washed down with a good Chianti of course.

In the south-east of the city, a small wine bar with catering service faithful to the most authentic Italian culinary tradition. Among the best dishes (between € 5 and € 10) are peasant soups, homemade pasta, cold meats and cheeses with raw milk, as well as desserts as unusual as a chocolate foam and its compote compote or a chestnut cream to "minute" whipping.

This small Sicilian restaurant is ideally located just a few steps from the imperial forums, housed in a small, obscure, but very cool room in the summer whose entrance is discreet, from large stairs. Kitchen and family service, goguenardes of the boss, beautiful plates at reasonable prices, the address is perfect for a stopover at noon. Delicious antipasti plate.

Some like it, others find it overdone: The Cantinola is a tourist restaurant where prices are really affordable, but low-priced plates. The whole is nevertheless correct without being exceptional, especially fish dishes, and the boss who speaks all languages offers a rose to the ladies at the end of the meal. Practice on Sunday noon when everything is closed.

This fishmonger's restaurant is a novel and practical concept when you don't know the names of the shellfish, seafood and fish you're after. All you have to do is point to the fish on the display, because here, too, fish is sold by weight. It's bound to be ultra-fresh. We recommend tasting raw antipasti, tartars and carpacci of the highest quality, or cooked, according to your taste. If you like fish, this is an address to remember. Another address in Rome, via Appia 234, near the Re di Roma metro station.