Results Regional cuisine restaurant Rome

L'ARCANGELO

Regional cuisine • €€
4.1/5
• 26 review
Closed - Open to 19h15 • Opening hours

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Via Giuseppe Gioacchino Belli, 59, Rome, Italy
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+39 06 3210992
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Members' reviews on L'ARCANGELO

4.1/5
26 reviews
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Value for money
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Elisabetta Panepinto
Elisabetta Panepinto
Visited in march 2024
Cibo autentico con ingredienti di qualità , frequentato da romani veri
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Paola Grasso della Rocca
Paola Grasso della Rocca
Visited in march 2024
Non potevo esimermi da andare all’ Arcangelo… mancavo da troppo ! Splendida cena tra amici con un inizio a sorpresa, bruschetta con crema di cipolla di Montoro …. il palato ringrazia e diamo il via alle danze con: il mitico Viaggio a Rocca Priora un uovo pochè con erbe spontanee, polline e croccante di mandorla davvero buono. Segue il Croccante di baccalà e maionese ai capperi, fotonico! Vabbè la Coratella era bona punto! E che fai non prendi Supplizio? Supplì di riso e crocchetta di patate affumicata … una cassa please! E poi la Trippa di vitello, menta e pecorino ecchè te lo dico a fa! E lei sensuale, cremosa come tradizione romana vole… sua maestà la Carbonara da standing ovation! E se per dessert ci fossero i biscotti Plasmon con foie gras e caramello salato? Ecco qui il genio che torna bambino! Grazie Arcangelo Dandini mi hai riportato a casa...quando apri a Bologna?
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William Grimm
William Grimm
Visited in march 2024
We were really hopeful this could be our pasta spot as we only live a few blocks away... unfortunately we will need to keep looking.

We got carbonara and amatriciana, two dishes that we've had nearly 50 times now in Rome. This was probably one of the worst we've had. Well undercooked pasta, carbonara was too eggy and like a soup, while the amatriciana had minimal sauce. On top of that it was more expensive than your average, and much smaller portions. €15 for the plate of pasta, €8 per glass of wine. The service was pretty good, and I actually liked the atmosphere. Maybe the other dishes are good, but you'd think the traditional pastas would be better.
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Limón y Merengue (LyM)
Limón y Merengue (LyM)
Visited in march 2024
La miglior carbonara di Roma senza dubbio.
Piatti eccellenti e vini favolosi. Abbiamo trovato il Macchiona La Stoppa 2012 ed era sublime.
Ricotta e visciole buonissima. E poi la simpatia e disponibilità di Arcangelo Dandini non hanno prezzo. Sono ancora emozionato…
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Audrey Berti
Audrey Berti
Visited in march 2024
Atmosfera fantastica, cibo eccellente e chef, anzi no, Oste ottimo padrone di casa. Abbiamo passato una serata piacevole e ricca di emozioni sia del palato sia dell'anima.
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