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A bakery... gourmet, as its name suggests, with special breads but above all inventive and tasty pastries.
Never short of ideas, Guillaume lives his passion by blending the great classics with the latest trends. Together with his team, he makes sweets every day for his satisfied customers, who never hesitate to come back. And it's all homemade! Special breads, tigers, stone flour, brioches, panettones, chocolate assortments, mendiants, orangettes, marrons glacés, jams, rolled and glazed logs... We recommend our gingerbread with local honey, as well as our Paris-Brest revisited, one of our specialties.
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