Results World cuisine restaurant Funchal

A BICA

World cuisine
4.4/5
40 review
Open - from 11h30 to 21h45 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Rua do Hospital Velho, 17, Funchal, Madeira
Show on map
+ 351 291 221 346
2024
Recommended
2024

A new management at the helm, but maintaining the formula that has made the success of this popular restaurant: friendly service, delicious typical cuisine and very gentle prices. You will taste one of the best bolo do caco tested in the capital. On the menu: grilled limpets, espada with garlic and white wine or banana, beef brochette with laurel, fresh fish from the market and homemade desserts (special mention for the passion fruit flan!). The decoration has remained frozen in time... Among the best addresses in the old town!


Organize your trip with our partners Funchal
Transportation
Accommodation & stays
Services / On site

Members' reviews on A BICA

4.4/5
40 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
Skanus ir šviežias maistas. Porcijos didelės. Labai skani tradicinė česnakinė duona.
Visited in april 2024
Nous avons très bien mangé dans ce restaurant. Penses à arriver tôt ou à réserver
Le mix de poissons est très bien préparé, volumineux et accompagné de riz, brocolis et pommes de terre
Beaucoup de français
Visited in april 2024
Had traditional fish and was amazed how it taste. Enviroment was simple, but the food was delicious. I’m not the fun of the fish but this one was special and will repeat again. Poncha was home made. Restorant looks run by family so you feel warm welcomed.
Visited in april 2024
I came here according to the review but the food was very disappointing. The tomato soup was way too salty. While for the main dish, I ordered medium rare beef espetada but the meet was obviously rare. Plus, when I was entering the restaurant I’ve asked if they accepted card or not and the staff said yes but when I was paying, the staff was trying to ask me to pay in cash. So, if you are looking for some local dishes, I’d recommend other places but this one.
Visited in april 2024
Das Essen ist gut aber nichts besonders. Die Beilagen sind okay. Auf der Platte werden sie leider schnell kalt.

Find unique Stay Offers with our Partners

Send a reply