The best Peruvian restaurants Madrid

The perfect place to sample Peruvian cuisine in the capital! And founder Leon Carrillo knows what he's talking about, as he's been delighting his guests (many of them Madrilenians) since 1991. The welcome is warm and friendly, and the langoustines, in all their forms, are particularly good. The menu also includes good ceviches and excellent scallops au gratin with Parmesan cheese. Delicious! Europe's leading restaurateur of Peruvian cuisine also has establishments in Callao and Castellana.

It was the first Peruvian restaurant that moved to Madrid and it has kept its style, quality, prices and regular customers. The reception is friendly and the premises are decorated with Inca symbols. After one or two pisco sour as an aperitif (Andean alcoholic drink), the room will seem brighter than before. The aji de gallina is recommended for those who don't like spicy, for the others, the picante de camarones. Other Central American and Andean specialties such as ceviche and tamales are on the menu.