Cuisine Amériques - Caraïbes Madrid

With its terrace on the top of an old stone staircase overlooking Calle Princesa, this small, Brazilian bar-restaurant offers all the best specialities from Brazil. A good address, even if prices by tapa are a little high (€ 5).

The perfect place to sample Peruvian cuisine in the capital! And founder Leon Carrillo knows what he's talking about, as he's been delighting his guests (many of them Madrilenians) since 1991. The welcome is warm and friendly, and the langoustines, in all their forms, are particularly good. The menu also includes good ceviches and excellent scallops au gratin with Parmesan cheese. Delicious! Europe's leading restaurateur of Peruvian cuisine also has establishments in Callao and Castellana.

One of the best Brazilian restaurants in the city and everyone knows it. You have to arrive early to have a table. Rice dishes are particularly good. In the evening, it is a good place to take cocktails.

Taquería del Alamillo is a popular Mexican restaurant, opened by Rita, which with dishes from its native country. Do not limit yourself to the map and ask for the dishes of the day.

It's a culinary curiosity of the city. In El Gumbo we discover the gastronomy of New Orleans. No alligator on plates, but a mixture of Creole, French and Spanish cuisine. Amazing and tasty.

Carnivorous friends, this is an address not to be missed under any circumstances! In addition to welcoming you with a smile, this parrilla (restaurant specializing in grilled meat) honors Argentina by grilling its delicious pieces of meat on a large barbecue for all to see. It's a bit expensive, but the quality is there. It's best to go in the evening, when there are more people and the atmosphere is great. The establishment has a second address, just opposite in the street. Reservations are strongly recommended on weekends.

It was the first Peruvian restaurant that moved to Madrid and it has kept its style, quality, prices and regular customers. The reception is friendly and the premises are decorated with Inca symbols. After one or two pisco sour as an aperitif (Andean alcoholic drink), the room will seem brighter than before. The aji de gallina is recommended for those who don't like spicy, for the others, the picante de camarones. Other Central American and Andean specialties such as ceviche and tamales are on the menu.