TREZE RESTAURANTE
Regional cuisine
€€
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2025
Recommended
2025
In a contemporary setting with minimalist, uncluttered decor, TreZe revisits the great classics of Spanish cuisine, much to the delight of the locals who are the establishment's main customers. Run by chef Saúl Sanz and his wife, pastry chef Elena Ursu, the restaurant offers a space around the bar where you can nibble on tapas with a drink in hand, and a corner where you can sit down and extend the evening with meat dishes, mainly roast, and game. An address for demanding carnivores.
Did you know? This review was written by our professional authors.
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