Mgarr

Quite simply, it's the best fish restaurant in Gozo, if not Malta... Nestled back from the harbor, yet offering a beautiful view of the moored boats, it's on the site of a former nightclub (dating from the 1970s). The bright blue color of the restaurant catches the eye just as much as the smell coming from the kitchen to the terrace attracts the nostrils. Leli and Jane Buttigieg are no novices, and with their son Paul at the helm, they have succeeded in creating the perfect blend of Mediterranean and traditional cuisine. Try the tuna, you won't recognize it because it's cooked so differently from our usual dishes. Vegans will not be outdone.