The best restaurants Mgarr

In an ancient building near the harbour, this restaurant has a pleasant veranda for lunch on the terrace before or after the ferry ferry. Fish, especially the bar, are excellent and very fresh, perfect cooking. You can choose the whole fish or the nets cut. Family atmosphere and warm welcome.

The Maltese appreciate this small tourist table and dépaysante from the dock. Very typical, nice service. There is also a terrace on the terrace, because there is no room. We are at two steps away from the boats. Prices may appear high, but are related to the rich main dishes and the success of the place.

The menu changes regularly. It depends on the catch of the day, the season vegetables, the morning races, the inspiration of the cooks you see. Try the fish soup and the fishery products of the day that you will be asked to choose on a tray, using wise suggestions from the boss. The fish are fresh and well prepared (cooked to choose) and accompanied by excellent seasonal vegetables, which allow with a dish to make a full and rich meal, because it will be necessary to count on the pleasant small sides (garlic bread, smell salad…). Carnivores will try in duck, beef fillet in sauce and local specialities (bragioli). The wine list is well provided.

Quite simply, it's the best fish restaurant in Gozo, if not Malta... Nestled back from the harbor, yet offering a beautiful view of the moored boats, it's on the site of a former nightclub (dating from the 1970s). The bright blue color of the restaurant catches the eye just as much as the smell coming from the kitchen to the terrace attracts the nostrils. Leli and Jane Buttigieg are no novices, and with their son Paul at the helm, they have succeeded in creating the perfect blend of Mediterranean and traditional cuisine. Try the tuna, you won't recognize it because it's cooked so differently from our usual dishes. Vegans will not be outdone.