TA' RIKARDU

Tourists and locals alike have been flocking here for years. In the heart of the citadel, in a superb medieval house, it boasts a lovely rooftop terrace with a few tables on the top floor. The menu is unique and low-priced, with dishes of the day such as rabbit in wine, homemade ravioli or plates of fresh vegetables: fresh or sun-dried tomatoes, capers, artichokes, olives and salad. Cheese platters, crusty bread and local wine are also available. You'll appreciate the freshness of products straight from the owner's farm.