Restaurants cuisine du monde Victoria - Rabat

Many are those who pass in front without spotting him. And yet, it is well worth the detour, its charm is immediate, especially thanks to its restored cellar with its subdued lights. The cuisine is Mediterranean and European. We recommend the soufflé as a starter and the lampukki on its bed of caper vegetables, accompanied by a black rice risotto. A cosy place with a pleasant open-air patio to sip cocktails and homemade rosé wine presented with pleasant antipasti as an aperitif. Very good welcome. Reservation is mandatory.

Priceless on the street that rises towards the citadel. Beside the Atrium, a table and a pleasant terrace, to restore you in a beautiful setting and in a historical environment. A chic appearance, but a certain simplicity under palm trees and bougainvillea. Choice of Maltese dishes and gozitaines specialities (try the gozitain plateau). Local wine in cheap jug. Great souvenir shop and crafts next door.

A romantic garden among palm trees and flowers, a map focuses on Italy and Sicily: affordable prices. On the menu: day and vegetarian dishes, pasta, meat (white chicken pizzaiolo or beef roulade with cheese, mortadella and omelet), fresh fish, seafood, tiramisu and house ice.

This cafeteria serves Mediterranean specialities. Afternoon tea salon.

This reference in the restaurant's name is also reflected on the walls, which feature the stick figures discovered in the Ggantija temple. The rest of the decor is resolutely modern. The cuisine mixes Maltese basics with more international references such as ceviche or pisto de la mancha. You can enjoy homemade tagliatelle or a gozitan salad. It's fresh, well presented, but a little expensive.