NEOLITIC KITCHEN AND LOUNGE

This reference in the restaurant's name is also reflected on the walls, which feature the stick figures discovered in the Ggantija temple. The rest of the decor is resolutely modern. The cuisine mixes Maltese basics with more international references such as ceviche or pisto de la Mancha. You can enjoy homemade tagliatelle or a gozitan salad. It's fresh, well presented, but a little expensive.