Restaurants cuisine du monde Mgarr

This restaurant is particularly popular with locals and local guests. The rabbit in Maltese (garlic, red wine) is excellent and should not disappoint you. The restaurant is also the underground gate that you can visit.

Lovers of Maltese cuisine will be delighted. Nenu the Artisan Baker now has a second restaurant since the end of 2019, located in Mgarr, behind the church, with a rooftop. On the menu, you will of course be served the best traditional local dishes ranging from fried rabbit(fenek) to Maltese ftira, sheep's cheese ravioli, snails(bebbux), horse meat stews or the bar with date fritters. You will also appreciate their Maltese breads baked in a wood-fired oven.