2024
PRASINI KILADA
World cuisine restaurant • €€
Read moreSurrounded by forest and bougainvillea, the huge 500-cover terrace is especially designed for large family banquets. Grilled meats, kleftiko, farmed trout, grilled mushrooms, candied and seasonal fruits.
2024
TZOUMERKA
Greek restaurant • €€
Read moreGreek tavern. The owners hail from Epirus, on the Albanian border. They offer specialties from Tzoumerka, their home village: whole lamb cooked on a spit(ovelias), pork kebabs(frigadeli) and leek sausages(choriatiko loukaniko) served only on weekdays. Cypriot wines, large dining room and small terrace.