DO DINE & WINE

Among the latest trendy restaurants, this wine bar stands out with its cellar with 300 references from all over the world and its industrial architecture. In the plates, we are entitled to some not very daring but well negotiated crosses. It will be served in transalpine cuisine (beef tagliata, burrata, pasta with mushrooms and white truffle), Asian (seafood salad), Greek (grilled octopus with fava), French (tuna tartar, Napoleon eggplant with cheese mille-feuille style) and Spanish (Iberian pork rib). And it's well presented.