Restaurants cuisine du monde Limassol

Four Seasons Luxury Hotel offers 6 different places to dine. All are expensive or very expensive. Some are among the best tables in the island in their category. There is a very good Italian (Vivaldi, with terrace in summer), a Chinese (Oriental Seasons), a fusion fusion restaurant (Café Tropical), a restaurant of fish and seafood (Seafood Bar, with terrace in summer), a set of small bars for the beach and swimming pools (Pool & Beach Bars) and a panoramic bar-restaurant (Vista). The hotel offers elegant roboratifs snacks (sushi, little, grilled octopus) with a very pleasant sea view. The price is still pretty good, except for wine, since it starts at 50 € the bottle. But the most refined is the Oriental Seasons, held by a real Hong Kong. Please note that the French-Cypriot restaurant Mavromatis opened in 2012 is now closed.

The menu of this Mediterranean restaurant (Greek, Italian, Lebanese…) changes every week. The cuisine is of high quality and both the Cypriot and the Connaisseurs tourists are there. The place, with its small rooms, its patio, is also charming.

This tavern (Μαγειρείο Ταβερνάκι) is little frequented by tourists. In a no-frills setting, good traditional Cypriot cuisine is served here: lingot beans or chickpeas in sauce, stuffed zucchini flowers, roast chicken, lemon chicken, chicken with mushrooms or lingot beans, pork with kolokasi (taro root), afélia (pork with red wine and coriander), pastitsio (pasta gratin) with lamb... The menu changes according to the seasons and market arrivals. It's generally tasty and not very expensive.