Results Restaurant Carmel

AUBERGINE

Restaurants • €€
4.8/5
• 25 review
Closed

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Carte de l'emplacement de l'établissement
7th avenue Monte Verde St, Carmel, The United States Of America
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+1 831 624 8578
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2024
Recommended
• 2024

Eggplant is an award-winning restaurant located in the Carmel Inn in Carmel-by-the-Sea. Chef Cogley creates innovative dishes with varied textures and flavors, and Chef Santos' desserts are true delights. The eight-course tasting menu changes daily, celebrating seasonality and creativity. Their wine cellar offers a selection of 3,500 bottles from renowned and lesser-known wine regions.

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Members' reviews on AUBERGINE

4.8/5
25 reviews
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Hugh F.
Hugh F.
Visited in july 2023
And the anniversary culinary experience continues up the California coast. Probably the best dining experience I ever had. Aubergine is a Michelin star restaurant in Carmel by the Sea. The menu is a predetermined surprise tasting menu. It was absolutely incredible from start to finish and the chefs and service were unmatched. The chefs literally serve and explain every dish. Top ten experiences of all time.
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Y W.
Y W.
Visited in may 2023
One of our favorite.. came here couple of times for birthdays and anniversaries. deserve another Michelin star.
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Ben S.
Ben S.
Visited in may 2023
Wow. Deserves a second Michelin star. Outstanding service. Inventive and luscious food, fun wine pairing.
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Erik B.
Erik B.
Visited in march 2023
This is simply one of the best fine dining restaurants in the world. They deserve international acclaim; they're vastly underrated with a single Michelin star designation.

They recently updated the dining room to convey a sense of place -- mere blocks from the Pacific ocean -- that's more closely tied to the cuisine, which is seafood-focused with techniques that lean more Japanese than French in many cases. All of the dishes were flawlessly executed with a high level of creativity and precision.

The service is impeccable. Formal yet warm. The staff is keen to share their extensive knowledge, whether it's the sourcing of the ingredients or the details of the cooking techniques.

The wine pairing had so many interesting selections, each with a unique and memorable story. The flavor profiles were matched perfectly to complement the dishes.

Can't wait to come back!
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Jonovan O.
Jonovan O.
Visited in march 2023
The single best restaurant we've ever been to, with the best wagyu steak we've ever had (definitely worth paying more for that optional course). The presentation, plating, food, sauces, and chefs serving and explaining dishes is exquisite. Expensive, but worth it.
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