The best restaurants Carmel

This is Clint Eastwood's restaurant. The setting is friendly and wooded, even rustic. The hunter's type with its boar heads and its frames straight out of a western movie, one would almost think one was in a saloon. A fireplace is installed outside and manages to give character to a dinner by the fire. The menu includes American specialties such as grills, sandwiches and salads as well as classic Mexican dishes. Prices are relatively reasonable. Keep an eye out for the famous owner who drops by from time to time.

The best restaurant in town, Grasing's offers coastal cuisine - fresh, local products prepared with elegance and refinement. Lots of fish and seafood. Very successful country chic decor, warm atmosphere. For small hungers: small plates of cold cuts, salads, tapas-style starters. Magnificent presentation in the plates. The restaurant takes its name from its renowned and talented chef: Kurt Grasing. Very pleasant terrace in the sun in a small typical street of Carmel-by-the-Sea.

Mrs. Ling, a fluette woman, owns this restaurant over thirty years old. On arrival, you will only see the brilliant seats, but very quickly you will forget them. The specialities of Canton and Sichuan are delicious. Enjoy spicy dishes, the best. Very good value for money. Breakfast breakfast very cheap.

This restaurant in the heart of Carmel offers Italian specialities: pasta, pizza cooked in wood fire and especially salami and delicious cheeses. Pleasant service and a map of well furnished wines.

Eggplant is an award-winning restaurant located in the Carmel Inn in Carmel-by-the-Sea. Chef Cogley creates innovative dishes with varied textures and flavors, and Chef Santos' desserts are true delights. The eight-course tasting menu changes daily, celebrating seasonality and creativity. Their wine cellar offers a selection of 3,500 bottles from renowned and lesser-known wine regions.